Is a lovely thing.
Warm.
Tasty.
Filling.
Bringing memories.
I generally have scrambled eggs for breakfast about 11am.
(I should call it brunch!)
Today,
it's snowing, again.
Wet stuff that sticks to everything.
Creating a fairyland of frosty icing.
I was hungry at 8,
and I made oatmeal.
Some of my children will no longer eat oatmeal as my Mother, God love her,
Used the quick cooking stuff but cooked it like old-fashioned which turned it into, according to the children, wallpaper paste!
I don't remember it being that bad but I was a kid and didn't know any different.
Also, she always had buttered toast to go with.
I use the old-fashioned stuff and cook it like directed on the package.
I add raisins-which I love-
brown sugar,
butter
and cinnamon.
Just a lovely thing on a snowy morning.
2 comments:
My husband has oatmeal every morning - with cinnamon and blueberries!
Porridge is a winter favourite here. My mother always cooked “proper oats” and served them with milk, cream and brown sugar. Two weeks ago we had a 47degC day. Last weekend it was strong, gusting winds and heavy rain. . . and water in the house.
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