Thought I'd report on my cooking experiments!
First, from the Bread Bible I made Seven-Grain Honey Bread. This has to be one of the best breads from this book! Nice texture and crust, it's still soft 3 days later! Tastes yummy too.
Then from the internet I made Megan's granola, just fabulous! And super easy.
From Eating Well Serves Two I've made: Grilled Chicken with Chipotle-Orange Glaze and Black Bean-Smothered Sweet Potatoes. Neither was a great dish. I only remake great dishes! I had the sweet potato tonight and I came away wishing for a hamburger! Of course, I went in wishing for a hamburger!
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