So today I made Tuscan Peasant Bread. It was easy and came out looking great. It is supposed to be very crusty and it is! So crusty in fact I thought I might need a hack saw to cut it! Once cut though it was very soft and tasty inside. I made it into garlic bread to have with our spaghetti and it got 3 thumbs up out of 5-Tanya and I are wishy washy. It was definitely a good dipping bread, holds up to that very well and I think would be great in the olive oil and herb dipping sauces. I might make it again, or not.